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<\/div>\n<\/div>Mixed berry waffles from Bread & Ink Cafe in March, one of our last pre-pandemic restaurant meals.Michael Russell | The Oregonian<\/span><\/p>\n<\/figcaption><\/figure>\n Bread & Ink Cafe<\/b><\/p>\n The dining room might be closed, but this surprisingly technologically savvy Southeast Hawthorne Boulevard standard, which already runs a half-dozen virtual restaurants from its adjacent Waffle Window, is offering a streamlined version of its usual breakfast menu. That means scrambles, omelets, waffles and French toast, all available for delivery or takeout at 3610 S.E. Hawthorne Blvd. Call 503-239-4756 to order.<\/p>\n Bullard<\/b><\/p>\n Chef Doug Adams and Jen Quist\u2019s Texas-inspired downtown Portland hotspot pivoted quickly to takeout family meals after the coronavirus crisis hit, and has served as a model for a number of other top Portland restaurants in the weeks since. Their nightly dinners sell out quickly \u2014 I was able to snag a fried chicken dinner\u00a0from their website<\/a>\u00a0this week \u2014 but their two Mother\u2019s Day options are still available. Those include smoked brisket Texas red brunch enchiladas offered for curbside pickup at 813 S.W. Alder St. on Saturday, and a Mom\u2019s Day care package with a mimosa kit, rhubarb ginger coffee cake, a bouquet of flowers from Colibri and more available for delivery Sunday. Visit\u00a0exploretock.com\/bullard<\/a>\u00a0for details.<\/p>\n Coquine<\/b><\/p>\n Chef Katy Millard\u2019s critically acclaimed Mount Tabor restaurant hasn\u2019t advertised any weekend brunch specials yet, but some of their best-known dishes are available online for pickup Saturday and Sunday night at the restaurant, 3839 S.E. Belmont St.. Those include potato gnocchi with morels, a half chicken and a lamb leg roast in the $28-$31 range (feeds 2-3). Sides, wine and desserts are also available.\u00a0Visit\u00a0<\/a>coquinepdx.com<\/a>\u00a0for more information.<\/p>\n Gravy<\/b><\/p>\n Once upon a time, when I supplemented my income as an Oregonian sports clerk with a retail job on North Mississippi Avenue, a to-go bowl of bruleed oatmeal from Gravy was a special treat before a shift. The staff would even let me take it away in a regular ceramic bowl, so long as I brought it back. Now the restaurant, which had a second location on Northeast Sandy Boulevard before the pandemic, has reopened its popular North Portland location (right next to Radar, below) for takeout only, with that oatmeal, fried egg sandwiches, scrambles, country fried steak and gravy and more.\u00a0Order online at gravyrestaurant.com<\/a>\u00a0for pickup 8 a.m. to noon daily.<\/p>\n Kachka<\/b><\/p>\n Portland\u2019s modern Russian restaurant has spent the past seven weeks operating more like a grocery store than a restaurant. But for Mother\u2019s Day, Kachka will offer gifts, meals, treats and more, all available for delivery in Portland or curbside pick up. Selections include a Mother\u2019s Day Brunch for two ($65) with a cured salmon salad, egg and onion pirog, roasted baby beets, a Little Gems salad and cheesecake-style chamomile zapekanka. Bloody Mary and mimosa kits are available, as are caviar, chocolate poppy seed roll cakes and flowers from Rosemary Stafford. Visit\u00a0kachkapdx.com<\/a>\u00a0to order; pickup at 960 S.E. 11th (lavka entrance).<\/p>\n Milk Glass Mrkt<\/b><\/p>\n Nancye Benson\u2019s charming Overlook neighborhood cafe and market has an\u00a0online site<\/a>\u00a0at\u00a0milk-glass-mrkt.square.site\/bakery<\/a>\u00a0with baked goods, farm produce boxes and bottles of wine available for pickup Wednesday and Saturday. Items include Milk Glass Mrkt\u2019s tasty focaccia, granola, fudge brownies, macaron boxes, cookie bags and various pantry items. 2150 N. Killingsworth St.<\/p>\n Mother\u2019s Bistro & Bar<\/b><\/p>\n Downtown Portland\u2019s restaurant with Mother\u2019s right there in the name isn\u2019t serving brunch. But the restaurant is open from 4 to 8 p.m. Tuesday-Saturday for a variety of comfort food dishes ready to be picked up or dropped off at your house, including chicken and dumplings, meatloaf and gravy and a five-hour braised pot roast. Visit the\u00a0Mother\u2019s Bistro website<\/a>\u00a0at\u00a0mothersbistro.com<\/a>\u00a0for more information. 121 S.W. Third Ave.<\/p>\n Normandie<\/b><\/p>\n This coastal-French inspired restaurant has put together a Mother\u2019s Day Picnic Brunch. For $60, the family-sized meal includes a savory galette, homemade brioche with plum jam and French butter, Bayonne ham and pickles, miso deviled eggs, fresh fruit and a spring salad with wine and Bloody Mary or mimosa kits available for extra. Pre-order through the\u00a0Normandie website<\/a>\u00a0at\u00a0normandiepdx.com<\/a>\u00a0for pickup times between 10 a.m. and 4 p.m., or tack on an extra $5 for delivery throughout the Portland metro area. 1005 S.E. Ankeny St.<\/p>\n