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By PDX People<\/p>\n

PORTLAND, Ore. – Pok Pok is well-known around the world for delicious\u00a0Vietnamese cuisine thanks to acclaim from foodies like Guy Ferrari and now one of Portland’s most famous restaurants is expanding in PDX and will be adding a west side restaurant.<\/p>\n

The fifth Portland restaurant in the empire — which opens in the\u00a0former Bent Brick space in Northwest Portland<\/a> — will serve a similar menu to the original Pok Pok location in Southeast, beefed up with new appetizers and daily specials.<\/p>\n

New dishes include a coconut cream and cured pork sausage dip with tamarind, and betel leaf wraps loaded with shrimp floss, shallots and peanuts.<\/p>\n

And as first reported by Eater PDX<\/a>, the new space will accept\u00a0reservations for parties of all sizes, which is a relief\u00a0for anyone tired of waiting outside Pok Pok S.E.<\/p>\n

Pok Pok N.W. will be open from 5 – 10 p.m., Monday – Friday and 11:30 a.m. – 10 p.m. on the weekends.<\/p>\n

Source – Oregonlive.com<\/a><\/p><\/blockquote>\n

About Pok Pok<\/h1>\n

Pok Pok<\/b> is a Thai<\/a> restaurant in Portland, Oregon<\/a>, and New York City<\/a>. The founder and chief chef is Andy Ricker<\/a>. Its Portland location is at 3226 Southeast Division Street,[1]<\/a><\/sup> while the New York City location is on the Columbia Street Waterfront.[2]<\/a><\/sup>[3]<\/a><\/sup> Pok Pok Phat Thai and Pok Pok LA opened in the Chinatown neighborhood of Los Angeles<\/a> in December 2014 and November 2015 respectively,[4]<\/a><\/sup>[5]<\/a><\/sup> but Pok Pok Phat Thai closed in August 2016.\u00a0– Source Wikipedia<\/span><\/strong><\/a><\/span><\/p><\/blockquote>\n

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